Ever since culinary arts found the soft spot in my heart, I have become more curious about it, and that follows with the food I eat. I tend to devour more on my food, savour every bit of it, and determine the actual ingredients flavoured in there.

Enough with the blah. Let’s move on with the topic, my eggs. No, chicken eggs. lol

This is how I like my eggs, soft boiled (Wow, that’s awkward. This level of thinking proves this.). Yes, with a runny and creamy yolk.

Those are pepper crusted chicken breasts with cayenne. I pan fried them.

Bring a pot of water to a boil and put your medium sized eggs. After 4 minutes, put the eggs on a bowl of cold/tap water. Let it stay for a couple of minutes and voila!

There is no doubt that the Japanese are one of the most ingenious people in the world. I call them masterminds of the most bizarre yet beneficial creations in the world.

I believe that everyone knows this humble cup of noodles which became my comfort food (and my favourite too) since 1^st grade. I remember our neighbour, who apparently works at Japan, giving us a regular supply of Nissin Seafood Noodles without a miss. It lasted for a couple of years until we moved to the house we’re currently residing.

No, I don’t want to make a food review because this is beyond words and I won’t be able to stress it enough. Okay, that’s a lame excuse for being unable to make a competent food review. lol

I’m definitely buying packs of this when I go back to Manila. This would be the easiest and fastest way to ease the hunger of a busy student like me.